Chicken Shawarma is a popular Middle Eastern dish featuring marinated chicken cooked to perfection with aromatic spices and served in a warm wrap or pita. This recipe emphasizes tender, juicy chicken with a rich flavor profile achieved through a simple marinade of spices, yogurt, and garlic. It is perfect for quick lunches, casual dinners, or street-style meals at home. The combination of soft bread, savory meat, and fresh vegetables delivers a balanced and satisfying taste. Easy to prepare with basic ingredients, Chicken Shawarma offers a delicious, protein-packed meal that appeals to both adults and children alike.
Chicken Shawarma
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
370 Kcal
Calories
28 Grams
Protein
35 Mg
Magnesium
Directions
Step 1
In a bowl, mix yogurt, minced garlic, lemon juice, olive oil, salt, pepper, and paprika. Add chicken pieces and coat well. Marinate for at least 30 minutes.
Step 2
Heat a pan over medium heat and cook marinated chicken until fully cooked and slightly browned.
Step 3
Warm pita bread in a pan or oven.
Step 4
Place cooked chicken on pita bread
Step 5
Add sliced tomato and lettuce
Step 6
Roll the bread tightly to form a wrap
Step 7
Serve immediately with optional sauce or yogurt dressing.
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