Chicken Satay is a popular Southeast Asian dish made with marinated chicken skewers grilled to perfection. Served with a rich peanut sauce, it combines sweet, savory, and slightly spicy flavors. This recipe is perfect for appetizers, parties, or a flavorful main course. Enjoy tender, juicy chicken with a creamy and nutty dipping sauce that enhances every bite.
Chicken Satay
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Protein
60 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Cut chicken into thin strips and place them in a bowl for marination.
Step 2
Mix soy sauce, sugar, and lime juice in a separate bowl and pour over the chicken. Let it marinate for at least 30 minutes.
Step 3
Soak wooden skewers in water to prevent burning. Thread the marinated chicken onto the skewers.
Step 4
Grill the chicken on medium heat for 5-7 minutes on each side until fully cooked and slightly charred.
Step 5
Prepare peanut sauce by blending peanuts and coconut, then cooking with a little water, soy sauce, and sugar until smooth. Serve with grilled chicken skewers.
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