Chicken Pot Pie is a comforting and hearty dish featuring tender chicken pieces cooked with vegetables in a creamy sauce, all encased in a golden, flaky crust. Perfect for family dinners or special occasions, this recipe combines rich flavors and textures that satisfy the palate and warm the soul. Easy to make and incredibly satisfying, it brings a classic home-cooked feel to any meal, ensuring both children and adults enjoy every bite while offering a balanced combination of protein, vegetables, and carbohydrates in one delicious serving.
Chicken Pot Pie
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Protein
50 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 200°C (390°F). Prepare a pie dish and set aside.
Step 2
In a pan, melt butter and sauté onions and carrots until tender. Add chicken pieces and cook until lightly browned.
Step 3
Sprinkle flour over the mixture and stir well to combine. Gradually add milk, stirring continuously until the sauce thickens.
Step 4
Add peas, salt, and pepper, mixing evenly.
Step 5
Pour the mixture into the prepared pie dish.
Step 6
Cover the filling with pastry or dough, sealing the edges. Make small cuts on top for steam to escape.
Step 7
Bake in the preheated oven for 35-40 minutes until the crust is golden brown and crisp. Serve warm.
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