This Chicken Pineapple Pasta Salad combines tender chicken pieces, perfectly cooked pasta, and sweet pineapple chunks tossed in a light, tangy dressing. It’s a refreshing dish perfect for lunch or dinner, offering a balance of protein, carbohydrates, and fruity sweetness. Ideal for warm days or meal prep, it is both satisfying and easy to prepare.
Chicken Pineapple Pasta Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
65 Mg
Magnesium
0.35 Mg
Riboflavin
20 Mcg
Selenium
Directions
Step 1
Boil pasta in salted water until tender, then drain and set aside to cool.
Step 2
Cook chicken pieces in a pan until golden and fully cooked. Let them cool slightly.
Step 3
Dice pineapple, onion, and tomato into small pieces.
Step 4
In a large bowl, combine pasta, chicken, pineapple, onion, and tomato.
Step 5
Add mayonnaise and salt, then mix thoroughly to coat all ingredients evenly. Chill for 30 minutes before serving.
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