Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts baked with tomato sauce and topped with melted cheese. This recipe delivers a balance of crispiness, rich flavor, and comforting warmth, making it perfect for lunch or dinner. The chicken is tender inside while the breaded exterior remains crunchy, complemented by the savory tomato sauce and gooey cheese on top. Simple ingredients and straightforward cooking make it approachable for home cooks. Served hot, Chicken Parmesan pairs well with pasta, rice, or a side salad, offering a satisfying and wholesome meal for family and friends.
Chicken Parmesan
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
35 Grams
Protein
40 Mg
Magnesium
Directions
Step 1
Preheat oven to 200°C (390°F). Beat the egg in a bowl. Dip chicken into the egg and then coat with bread crumbs evenly.
Step 2
Heat oil in a pan and sear the breaded chicken on both sides until golden brown.
Step 3
Blend tomatoes to make a smooth sauce, season with salt and pepper, and pour over the chicken in a baking dish.
Step 4
Top chicken with cheese evenly
Step 5
Bake in preheated oven for 15–20 minutes until cheese melts and chicken is fully cooked
Step 6
Serve hot with pasta or salad
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