Chicken Noodle Soup is a classic comfort dish loved for its soothing warmth and nourishing simplicity. Prepared with tender chicken pieces, egg noodles, carrots, celery, and onions simmered slowly in a flavorful chicken broth, this soup is both hearty and light. Known for its restorative qualities, it is often enjoyed during cold weather or when feeling under the weather. Its clean, savory taste and wholesome ingredients make it a timeless staple in home kitchens around the world.
Chicken Noodle Soup
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken (boneless, diced) – 500 Grams
- Egg Noodles – 200 Grams
- Carrots (sliced) – 2 Medium
- Celery (chopped) – 2 Stalks
- Onion (chopped) – 1 Medium
- Garlic (minced) – 3 Cloves
- Chicken Broth – 1.5 Liters
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- bay leaf – 1 Piece
- Fresh Parsley (chopped) – 2 Tbsp
Nutrition
Per Serving
380 Kcal
Calories
32 Grams
Protein
12 Grams
Fat
820 Mg
Sodium
Directions
Step 1
Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
Step 2
Add diced chicken and cook until lightly browned.
Step 3
Pour in chicken broth, add bay leaf, salt, and black pepper. Bring to a gentle boil.
Step 4
Reduce heat and simmer for 20 minutes until chicken is tender.
Step 5
Add egg noodles and cook until noodles are soft.
Step 6
Remove bay leaf
Step 7
Garnish with fresh parsley
Step 8
Serve hot
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