Chicken Malai Boti is a delicious and creamy dish made with tender chicken pieces marinated in yogurt, cream, and spices. The marination makes the chicken juicy and flavorful, while grilling or baking enhances its smoky taste. It is a perfect dish for family dinners, BBQ nights, or festive occasions. With its rich flavor and soft texture, Chicken Malai Boti pairs wonderfully with naan, paratha, or rice. This recipe is simple to prepare and requires a few basic ingredients that bring out the authentic taste. It is loved by both kids and adults for its mild and creamy flavor. Whether you are hosting a gathering or preparing a special meal at home, this recipe will surely impress your guests and make your dining experience memorable.
Chicken Malai Boti
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Grams
- Lemon – 1 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
320 Kcal
Calories
28 Grams
Protein
18 Grams
Fat
24 Mg
Magnesium
19 Mcg
Selenium
Directions
Step 1
Wash and cut chicken into medium-sized cubes. Place the chicken pieces in a large mixing bowl.
Step 2
In the bowl, add yogurt, cream, ginger paste, garlic paste, finely chopped green chili, lemon juice, salt, and black pepper. Mix well to coat the chicken evenly.
Step 3
Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour to absorb the flavors.
Step 4
Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Step 5
Preheat the grill or oven to medium-high heat. Brush the skewers lightly with oil to avoid sticking.
Step 6
Grill the chicken skewers for 12–15 minutes, turning occasionally, until cooked through and lightly charred.
Step 7
If using an oven, bake at 200°C for 20–25 minutes, flipping halfway through.
Step 8
Once cooked, remove the skewers and serve hot with naan, rice, or salad.
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