Chicken kebabs are a popular grilled dish made with marinated chicken pieces cooked to perfection. This recipe combines aromatic spices, herbs, and a touch of yogurt for tender and flavorful kebabs. Perfect for appetizers, snacks, or main meals, these kebabs are juicy, smoky, and ideal for family gatherings or dinner parties, offering a delightful blend of taste and aroma that satisfies all ages.
Chicken Kebab
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
28 Grams
Protein
35 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Prepare the chicken by cutting it into medium-sized pieces. Finely chop onion, garlic, and tomato.
Step 2
In a large bowl, mix chicken with yogurt, chopped onion, garlic, tomato, and spices of your choice. Marinate for 1-2 hours.
Step 3
Preheat grill or oven to medium-high heat.
Step 4
Thread marinated chicken pieces onto skewers.
Step 5
Grill the chicken kebabs for 15-20 minutes, turning occasionally until fully cooked and golden brown.
Step 6
Remove kebabs from skewers and serve hot with naan, rice, or salad.
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