Chicken Fried Steak is a classic Southern dish featuring tender beef steak coated in seasoned flour, fried until golden brown, and served with creamy gravy. This recipe focuses on achieving a crispy, flavorful crust with juicy meat inside. Ideal for dinner or comfort meals, it uses simple, common ingredients like beef, flour, eggs, and seasonings. The combination of crunchy exterior, savory meat, and rich gravy makes Chicken Fried Steak a hearty, satisfying dish that is beloved for its comforting flavors and timeless appeal in American cuisine.
Chicken Fried Steak
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
35 Grams
Protein
28 Grams
Fat
Directions
Step 1
Season beef steak with salt and pepper. In a bowl, beat egg with milk and set aside. Place flour in a separate shallow dish.
Step 2
Coat steak in flour, then dip into egg mixture, and coat again with flour for a crispy crust.
Step 3
Heat butter in a skillet over medium heat
Step 4
Fry steak until golden brown on both sides and cooked through
Step 5
Prepare gravy in the same skillet using pan drippings, flour, and milk. Pour gravy over steak and serve hot.
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