Chicken Chili is a hearty and flavorful dish made with tender chicken, beans, tomatoes, and a blend of warming spices. Lighter than traditional beef chili, it’s rich, comforting, and perfect for a cozy meal at home, offering both protein and bold flavors.
Chicken Chili
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast (diced) – 500 Grams
- Olive oil – 2 Tbsp
- Onion (chopped) – 1 Large
- Garlic (minced) – 3 Cloves
- Red Bell Pepper (chopped) – 1 Medium
- Canned Kidney Beans (drained) – 400 Grams
- Canned Diced Tomatoes – 400 Grams
- Chicken Broth – 500 Ml
- Chili Powder – 2 Tsp
- Ground Cumin – 1 Tsp
- Paprika – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Fresh Cilantro (chopped, for garnish) – 2 Tbsp
Nutrition
Per Serving
380 Kcal
Calories
32 Grams
Protein
12 Grams
Fat
760 Mg
Sodium
Directions
Step 1
Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and red bell pepper until soft.
Step 2
Add diced chicken and cook until lightly browned.
Step 3
Stir in chili powder, cumin, paprika, salt, and black pepper. Cook 1–2 minutes until fragrant.
Step 4
Add diced tomatoes, kidney beans, and chicken broth. Bring to a boil.
Step 5
Reduce heat and simmer for 20–25 minutes until chicken is cooked through and chili thickens.
Step 6
Garnish with fresh cilantro
Step 7
Serve hot with rice, bread, or tortilla chips
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