Chicken Cheese Cups are a delightful snack combining tender chicken with melted cheese, wrapped in a soft pastry. Perfect for parties, lunches, or quick bites, these cups are easy to make, flavorful, and satisfying. Each bite delivers a creamy, cheesy texture alongside savory chicken, creating a mouthwatering experience that is loved by kids and adults alike. Serve warm for the best taste and enjoy a versatile treat that pairs well with dips or salads, making them an ideal addition to any meal or gathering. Quick to prepare, these cups offer both convenience and gourmet flavor in a simple recipe.
Chicken Cheese Cups
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
18 Grams
Protein
40 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Prepare the pastry cups by pressing them into a muffin tray and set aside.
Step 2
Cook the chicken in a pan with butter until lightly browned. Add diced onion and cook until translucent.
Step 3
Remove from heat and mix in shredded cheese.
Step 4
Fill each pastry cup with the chicken and cheese mixture.
Step 5
Bake the cups in the oven for 15-20 minutes or until the pastry is golden brown and cheese is melted.
Step 6
Remove from oven, let cool slightly, and serve warm.
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