Chicago-Style Hot Dog is a classic American street food featuring an all-beef sausage served in a soft poppy seed bun and topped with mustard, onions, relish, tomato slices, pickles, sport peppers, and a sprinkle of celery salt. This recipe highlights the balance of tangy, savory, and slightly spicy flavors that define the iconic Chicago-style experience. Ideal for casual meals, picnics, or game days, it is visually appealing and flavorful. The preparation is simple, using common ingredients, but careful assembly ensures the authentic taste. Its combination of textures and bold toppings makes the Chicago-Style Hot Dog a standout in the world of hot dogs.
Chicago-Style Hot Dog
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Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Beef Sausage – 2 Pieces
- Poppy Seed Buns – 2 Pieces
- Onion – 1 Pieces
- Tomato – 1 Pieces
- Pickle – 2 Pieces
- Relish – 1 Tbsp
- Mustard – 1 Tsp
- Sport Peppers – 2 Pieces
- Celery Salt – 0.5 Tsp
Nutrition
Per Serving
420 Kcal
Calories
18 Grams
Protein
900 Mg
Sodium
Directions
Step 1
Boil or grill the beef sausages until fully cooked and slightly browned.
Step 2
Slice the buns lengthwise without cutting all the way through. Prepare onions, tomatoes, pickles, and sport peppers by slicing appropriately.
Step 3
Place each sausage into a bun
Step 4
Add mustard and relish
Step 5
Top with onions, tomato slices, pickles, and sport peppers
Step 6
Sprinkle lightly with celery salt
Step 7
Serve immediately while warm to enjoy the authentic Chicago-Style Hot Dog experience.
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