Cherry Blossom-Infused Halal Chicken with Red Date Essence is a delightful fusion of flavors, combining the subtle floral notes of cherry blossoms with the sweet richness of red dates. This dish is rooted in Chinese culinary traditions where floral infusions are celebrated for their aromatic qualities. The halal chicken is tender and absorbs the fragrant herbs, creating a succulent experience. Red dates add a depth of sweetness, balancing the dish beautifully. Loved for its unique taste and elegant presentation, this recipe offers a refreshing twist on classic chicken dishes, making it a favorite for special occasions and family gatherings. The harmonious blend of ingredients not only tantalizes the taste buds but also embodies the essence of traditional Chinese flavors in a contemporary dish.
Cherry Blossom Chicken with Red Date Essence
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Cherry Blossoms – 15 Piece
- Red Dates – 10 Piece
- Ginger – 1 Tbsp
- Garlic – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Honey – 1 Tbsp
- Salt – 1 Tsp
- Pepper – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
950 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Soak the cherry blossoms in warm water for 20 minutes to release their fragrance.
Step 2
In a large bowl, mix soy sauce, sesame oil, honey, salt, and pepper to create a marinade.
Step 3
Add the chicken to the marinade, ensuring it’s well coated. Let it marinate for 15 minutes.
Step 4
In a pan, heat some oil and sauté garlic and ginger until aromatic.
Step 5
Add the marinated chicken to the pan and cook until golden brown on all sides.
Step 6
Stir in the soaked cherry blossoms and red dates, cover, and simmer for 20 minutes until the chicken is fully cooked.
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