Cheesy Stuffed Shells is a comforting pasta dish filled with a rich mixture of creamy cheese and herbs, baked in a flavorful tomato sauce until perfectly tender. This recipe creates a satisfying balance of textures, with soft pasta shells holding a warm, melted center and a lightly golden top. Ideal for family dinners or gatherings, it offers a hearty and delicious experience that feels both classic and special. The baked layers allow the flavors to blend beautifully, making each bite smooth, savory, and deeply enjoyable. Serve it hot for a wholesome, crowd pleasing meal that pairs well with simple sides.
Cheesy Stuffed Shells
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
60 Mg
Magnesium
0.4 Mg
Riboflavin
18 Mcg
Selenium
Directions
Step 1
Boil water in a large pot, add salt, and cook the pasta shells until just tender. Drain and set aside to cool so they are easy to handle while stuffing.
Step 2
Prepare the filling by combining cheese and milk in a bowl. Mix well until smooth and evenly blended to create a creamy texture for stuffing.
Step 3
Heat butter in a pan, add onion and garlic, and cook until soft. Add tomato and cook until a thick sauce forms. Stir occasionally to develop a balanced flavor.
Step 4
Fill each pasta shell with the cheese mixture.
Step 5
Arrange the stuffed shells evenly in a baking dish.
Step 6
Pour the prepared tomato sauce over the shells.
Step 7
Place the dish in a preheated oven and bake until the cheese melts and the top becomes lightly golden. Allow it to rest briefly before serving so the flavors settle.
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