This Cheesy Spinach Omelette is a nutritious and flavorful breakfast option, combining the creamy richness of cheese with fresh spinach and perfectly cooked eggs. It’s quick to prepare, packed with protein and vitamins, and makes a satisfying meal to start your day energized and healthy. Perfect for busy mornings or a weekend treat.
Cheesy Spinach Omelette
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
20 Grams
Protein
40 Mg
Magnesium
0.5 Mg
Riboflavin
Directions
Step 1
Crack the eggs into a bowl, add milk and salt, then whisk until smooth and frothy.
Step 2
Chop the spinach and onion finely. Grate the cheese and keep aside.
Step 3
Heat oil in a non-stick pan over medium heat, sauté onions until soft, then add spinach and cook until wilted.
Step 4
Pour the egg mixture over the spinach and onion. Sprinkle grated cheese evenly on top.
Step 5
Cover the pan and cook for 5-7 minutes until the omelette sets.
Step 6
Fold carefully and serve hot with toast or salad.
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