Cheesy Polenta Squares are a delightful and savory dish perfect as a snack or side. Made with smooth polenta and a generous amount of cheese, these squares offer a creamy texture and rich flavor. Ideal for gatherings or a quick treat, they are simple to prepare and full of comforting taste.
Cheesy Polenta Squares
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
In a saucepan, bring milk to a gentle boil, then gradually whisk in polenta to avoid lumps.
Step 2
Cook polenta over medium heat, stirring continuously for about 20 minutes until thickened.
Step 3
Add butter and salt to the polenta and stir until fully combined.
Step 4
Mix in cheese until melted and creamy.
Step 5
Pour the polenta mixture into a greased baking tray, smooth the top, and let it cool slightly.
Step 6
Once cooled, cut into squares and serve warm or bake briefly for a golden crust.
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