This classic Cheesecake features a creamy, smooth filling on a buttery, crisp crust. Rich in flavor yet delicate in texture, it is perfect for desserts at family gatherings or special occasions. The subtle tang of cream cheese complements the sweetness, creating a balanced and indulgent treat that melts in your mouth.
Cheesecake
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Cream cheese – 500 Grams
- Sugar – 150 Grams
- Egg – 3 Pieces
- Butter – 100 Grams
- Graham Cracker – 200 Grams
- Vanilla – 1 Tsp
- Sour Cream – 100 Grams
Nutrition
Per Serving
420 Kcal
Calories
30 Mg
Magnesium
0.25 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 160°C. Crush graham crackers and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
Step 2
In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until fully combined.
Step 3
Pour the filling over the prepared crust.
Step 4
Bake for 50-60 minutes or until the center is almost set.
Step 5
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Step 6
Chill in the refrigerator for at least 4 hours before serving. Optionally, top with fruits or glaze.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.