Cheese Paratha is a delicious Indian flatbread stuffed with gooey, melted cheese that adds a creamy texture and rich flavor. This recipe combines soft, flaky parathas with a cheesy filling, making it a perfect breakfast, snack, or light meal. Easy to prepare and loved by all ages, it offers a delightful blend of taste and aroma that satisfies every craving. Serve hot with yogurt, chutney, or pickles for a complete, flavorful experience that is sure to impress family and friends alike.
Cheese Paratha
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
12 Grams
Protein
45 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
In a large bowl, mix flour and salt. Gradually add water to form a soft dough. Knead for 5-7 minutes until smooth. Cover and rest for 20 minutes.
Step 2
Divide dough into equal portions. Roll out one portion into a small circle. Place grated cheese in the center and fold edges over to seal.
Step 3
Roll the stuffed dough gently into a flat circle, ensuring cheese does not spill out. Heat a pan on medium flame and add a teaspoon of oil.
Step 4
Cook paratha on one side until golden brown.
Step 5
Flip and cook the other side, pressing gently with a spatula.
Step 6
Repeat for remaining dough portions.
Step 7
Serve hot with yogurt, chutney, or pickle for best taste.
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