Cheese Corn Balls are a delightful snack made with a creamy blend of cheese and sweet corn, perfectly seasoned and coated for a crunchy exterior. These golden bites are ideal for parties, tea-time, or as an appetizer, offering a combination of soft, cheesy filling and crisp coating that everyone will enjoy.
Cheese Corn Balls
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
8 Grams
Protein
30 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Boil the corn until soft and mash it along with the cheese in a bowl.
Step 2
Add flour and mix thoroughly to form a smooth mixture. Shape into small balls.
Step 3
Beat the eggs in a separate bowl.
Step 4
Dip each ball into the egg and then coat with breadcrumbs.
Step 5
Heat oil in a pan and deep fry the balls until golden brown. Serve hot with your favorite sauce.
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