Chapli Kebab is a popular street food recipe known for its bold spices and rich texture. This traditional kebab is prepared by combining ground meat with simple pantry ingredients that enhance flavor without overpowering the dish. The mixture is shaped into flat patties and cooked until perfectly crisp on the outside while remaining juicy inside. It is commonly served as a main dish with flatbread and simple sides. This recipe focuses on balanced seasoning, proper mixing, and controlled cooking time to achieve authentic taste. Chapli Kebab works well for family meals or gatherings and can be prepared using basic kitchen equipment. The result is a satisfying, protein rich dish that delivers strong aroma, deep flavor, and a memorable eating experience.
Chapli Kebab
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
34 Mcg
Selenium
0.4 Mg
Riboflavin
28 Mg
Magnesium
Directions
Step 1
Place beef, onion, tomato, egg, cumin, coriander, and salt into a large mixing bowl. Mix thoroughly using hands until all ingredients are evenly combined and the mixture holds together well.
Step 2
Divide the mixture into equal portions. Shape each portion into a flat round patty, pressing gently to ensure even thickness for uniform cooking.
Step 3
Heat oil in a wide pan over medium heat. Carefully place the patties into the pan, leaving space between each to allow proper heat circulation.
Step 4
Cook each side for several minutes until browned
Step 5
Flip gently to maintain shape
Step 6
Continue cooking until fully done
Step 7
Remove the kebabs from the pan and rest briefly before serving. This helps retain juices and improves overall texture.
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