Chana Dal Pancakes are a delicious and protein-rich Indian dish made from split chickpeas. Perfect for breakfast or a light snack, they combine the nutty flavor of chana dal with aromatic spices. Crispy on the outside and soft inside, they pair wonderfully with chutneys or yogurt. Easy to make and nutritious, these pancakes offer a healthy twist to traditional breakfast options, providing fiber, protein, and essential minerals for a balanced diet. Ideal for family meals or gatherings, they are quick to prepare and highly satisfying.
Chana Dal Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
60 Mg
Magnesium
0.3 Mg
Riboflavin
2 Mg
Selenium
Directions
Step 1
Soak chana dal and rice in water for 4-5 hours. Drain and grind them into a smooth batter using a little water.
Step 2
Chop onion and tomato finely. Mix them into the batter along with salt and spices.
Step 3
Heat a non-stick pan over medium heat.
Step 4
Pour a ladle of batter and spread into a pancake.
Step 5
Cook until bubbles form, then flip and cook the other side until golden brown.
Step 6
Repeat for remaining batter. Serve hot with chutney or yogurt.
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