Chamomile Honey Almond Pancakes bring a delightful twist to a breakfast classic. Infused with the soothing aroma of chamomile tea, these pancakes offer a gentle floral note that pairs beautifully with the sweet richness of honey and the nutty crunch of almonds. The batter, enriched with almond milk and almond flour, creates a light yet satisfying texture, making each bite a comforting experience. A favorite for brunch enthusiasts, these pancakes are not only delicious but also carry the calming properties of chamomile, making them a perfect choice for a relaxing morning. Loved by both adults and kids, they promise a unique and flavorful start to the day, making ordinary mornings feel special.
Chamomile Honey Almond Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Almond Flour – 1.5 Cups
- All Purpose Flour – 0.5 Cups
- Baking Powder – 2 Tsp
- Chamomile Tea – 1 Cup
- Almond Milk – 1 Cup
- Egg – 2 Piece
- Honey – 3 Tbsp
- Vanilla Extract – 1 Tsp
- Salt – 0.5 Tsp
- Almonds – 0.25 Cups
Nutrition
Per Serving
290 Kcal
Calories
12 Grams
Total Fat
1 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
32 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Step 2
Brew chamomile tea and let it cool. In another bowl, mix almond milk, eggs, honey, and vanilla extract.
Step 3
Gradually combine wet and dry ingredients, stirring until just mixed. Avoid over-mixing to keep pancakes fluffy.
Step 4
Heat a non-stick skillet over medium heat. Lightly grease with a small amount of oil.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges are set, then flip.
Step 6
Cook the other side until golden brown. Serve hot with a drizzle of honey and sprinkle of chopped almonds.
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