Chai Spice Pear Muffins combine the warm, aromatic flavors of chai spices with the natural sweetness of ripe pears, creating a delightful breakfast treat. This recipe merges traditional Indian chai spices like cardamom, cinnamon, and ginger with the moist, tender texture of muffins. The addition of fresh pears adds a juicy, fruity element that perfectly complements the spicy undertones. These muffins are perfect for chilly mornings or as an afternoon snack with a cup of tea. People love this recipe for its unique blend of spices and the comforting, homey feel it brings to any breakfast table. The muffins are easy to make and offer a delicious way to enjoy seasonal pears, making them a favorite among family and friends.
Chai Spice Pear Muffins
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- All Purpose Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Ground Cinnamon – 1 Tsp
- Ground Ginger – 0.5 Tsp
- Ground Cardamom – 0.5 Tsp
- Milk – 1 Cups
- Vegetable Oil – 0.25 Cups
- Egg – 1 Piece
- Pear – 1 Piece
Nutrition
Per Serving
220 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
20 Mg
Cholesterol
160 Mg
Sodium
34 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
3 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, and cardamom.
Step 3
In another bowl, combine milk, vegetable oil, and egg, then whisk until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Step 5
Peel and dice the pear, then fold into the batter.
Step 6
Spoon the batter evenly into the prepared muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
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