Carrot & Coconut Halwa is a delicious dessert made with grated carrots, coconut, and sugar, slowly cooked to perfection. This sweet treat combines rich flavors and a creamy texture, perfect for festivals or special occasions. Garnished with nuts, it offers a delightful and aromatic experience that pleases every palate.
Carrot & Coconut Halwa
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Grate the carrots finely and keep them ready. In a heavy pan, heat ghee and add the grated carrots. Cook on medium flame for 5-7 minutes until soft.
Step 2
Add milk gradually to the carrots and continue stirring frequently. Cook until the milk is almost absorbed by the carrots.
Step 3
Mix in the sugar and cook for another 10-15 minutes until the mixture thickens. Stir continuously to avoid sticking.
Step 4
Add grated coconut and cardamom powder to the mixture.
Step 5
Garnish with cashew nuts and cook for 5 more minutes.
Step 6
Serve warm or at room temperature.
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