Carrot Cake is a moist, flavorful dessert made with grated carrots, spices, and a tender crumb that melts in your mouth. This recipe yields a cake with a natural sweetness, complemented by a soft texture and lightly spiced aroma. Ideal for celebrations, afternoon tea, or as a comforting treat, it uses simple pantry ingredients and is easy to prepare. The addition of carrots adds moisture and a subtle earthy flavor, while the cake bakes evenly to a golden finish. Perfectly paired with cream cheese frosting or enjoyed plain, this classic carrot cake delights both children and adults alike.
Carrot Cake
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
8 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and grease a cake pan or line it with baking paper.
Step 2
Cream butter and sugar together until light and fluffy.
Step 3
Add eggs one at a time, mixing thoroughly, then stir in vanilla extract.
Step 4
Fold in flour, baking powder, and cinnamon until combined, then gently mix in grated carrots.
Step 5
Pour the batter into the prepared pan, spreading evenly.
Step 6
Bake for 45 to 50 minutes until a toothpick inserted comes out clean. Allow to cool before serving or frosting.
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