Cardamom Vanilla Rose Pancakes are a delightful breakfast treat, combining the aromatic warmth of cardamom with the sweet vanilla and floral notes of rose. This unique fusion is inspired by Middle Eastern and South Asian flavors, creating a pancake that is both exotic and comforting. The pancakes are fluffy and fragrant, with a golden brown exterior and a soft, tender interior. Key ingredients include cardamom powder, vanilla extract, and rose water, which together create a symphony of flavors that dance on your palate. These pancakes are perfect for special occasions or a luxurious weekend breakfast, loved for their unique taste and aromatic allure. Serve them with a drizzle of honey or a dusting of powdered sugar for an indulgent start to your day.
Cardamom Vanilla Rose Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- cardamom – 1 Tsp
- Sugar – 3 Tbsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Milk – 1.5 Cups
- Vanilla Extract – 1 Tsp
- Rose Water – 2 Tsp
- Butter – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
9 Grams
Sugars
Directions
Step 1
In a large bowl, whisk together flour, baking powder, cardamom, sugar, and salt.
Step 2
In another bowl, beat the egg and then mix in milk, vanilla extract, and rose water.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Melt butter in a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet.
Step 5
Cook until bubbles form on the surface.
Step 6
Flip the pancake and cook until golden brown on the other side.
Step 7
Repeat with the remaining batter. Serve warm with your choice of toppings.
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