Cardamom Vanilla Peach Pancakes are a delightful twist on the classic breakfast staple, combining the warm, aromatic spice of cardamom with the rich, creamy notes of vanilla. Fresh peaches add a juicy sweetness that perfectly complements the fluffy pancake base, creating a harmonious balance of flavors. This dish is loved for its unique taste profile and its ability to elevate a simple breakfast into a gourmet experience. The key ingredients include ripe peaches, aromatic cardamom, and vanilla essence, all of which blend together to create a pancake that is both comforting and refreshing. Perfect for a leisurely weekend brunch or a special morning treat, these pancakes are sure to impress family and friends with their delightful taste and enticing aroma.
Cardamom Vanilla Peach Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 3 Tbsp
- Baking Powder – 2 Tsp
- cardamom – 1 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Vanilla Extract – 1 Tsp
- Peach – 1 Piece
- Butter – 3 Tbsp
Nutrition
Per Serving
320 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein
Directions
Step 1
In a large bowl, combine flour, sugar, baking powder, cardamom, and salt. Mix well.
Step 2
In another bowl, whisk together milk, egg, and vanilla extract until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 4
Dice the peach into small pieces and fold into the pancake batter gently.
Step 5
Heat a non-stick pan over medium heat and melt a small amount of butter.
Step 6
Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 7
Serve warm with your choice of toppings, such as syrup or additional peach slices.
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