Cardamom Vanilla Apricot Pancakes are a delightful fusion of warm, spicy, and sweet flavors that create an unforgettable breakfast experience. These pancakes are inspired by traditional Middle Eastern and European cuisines, where cardamom and vanilla are often used to enhance desserts. The juicy apricots add a refreshing twist, providing a burst of tangy sweetness in every bite. Soft and fluffy, these pancakes are perfect for a cozy morning meal, offering a comforting taste profile that is both exotic and familiar. Loved for their unique aroma and taste, they are a great way to surprise your family or guests with something exciting yet simple to prepare. The combination of cardamom and vanilla with apricots makes this dish not only delicious but also aromatic, enticing everyone to the breakfast table.
Cardamom Vanilla Apricot Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.25 Cups
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- cardamom – 1 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Vanilla Extract – 1 Tsp
- Butter – 2 Tbsp
- Apricot – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, combine flour, sugar, baking powder, salt, and cardamom. Mix well to ensure even distribution of the dry ingredients.
Step 2
In a separate bowl, whisk together milk, egg, and vanilla extract until well blended.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently to create a smooth batter. Avoid over-mixing.
Step 4
Melt butter in a skillet over medium heat. Once melted, pour it into the batter, stirring to incorporate.
Step 5
Fold in the chopped apricots, ensuring they are evenly distributed throughout the batter.
Step 6
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.
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