This Cardamom-Spiced Apple and Date Breakfast Clafoutis is a delightful fusion of French elegance and Middle Eastern flavors. Originating from France, clafoutis is traditionally a dessert, but this version brings a breakfast twist with a sweet and aromatic blend of apples and dates, spiced with the warm, citrusy notes of cardamom. The tender apples and chewy dates create a comforting texture, perfectly complemented by a custard-like batter that is light yet satisfying. This dish is loved for its simplicity and the way it fills the kitchen with a heavenly aroma as it bakes. It’s a wonderful way to start the day, providing a sweet indulgence that feels both special and nourishing.
Cardamom-Spiced Apple and Date Breakfast Clafoutis
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
150 Mg
Cholesterol
120 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
35 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
Step 2
Peel and slice the apples, and chop the dates into small pieces. Set aside.
Step 3
In a bowl, whisk together the eggs, milk, flour, sugar, cardamom, salt, and vanilla extract until smooth.
Step 4
Arrange the apple slices and chopped dates evenly in the prepared baking dish.
Step 5
Pour the batter over the apples and dates, ensuring they are well covered.
Step 6
Bake for 35-40 minutes or until the clafoutis is golden and set. Serve warm.
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