The Cardamom Pear and Hazelnut Breakfast Galette is a delightful fusion of sweet and nutty flavors, perfect for a cozy morning treat. Originating from the rustic French countryside, this galette combines the warm, aromatic notes of cardamom with the juicy sweetness of ripe pears and the rich crunch of toasted hazelnuts. The buttery, flaky crust wraps around these ingredients to create a comforting dish that’s both satisfying and elegant. Loved for its simplicity and depth of flavor, this breakfast galette is an ideal way to start the day, offering a balance of wholesome ingredients and indulgent taste. Whether enjoyed alone or shared with family, it’s sure to become a breakfast favorite.
Cardamom Pear and Hazelnut Breakfast Galette
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
45 Mg
Cholesterol
180 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix flour, salt, and cold butter until crumbly. Gradually add water, mixing until a dough forms.
Step 3
Roll the dough into a circle on a floured surface, about 12 inches in diameter.
Step 4
Peel and slice the pears, then arrange them in the center of the dough, leaving a 2-inch border.
Step 5
Sprinkle the pears with cardamom and sugar.
Step 6
Drizzle with honey and scatter chopped hazelnuts on top.
Step 7
Fold the edges of the dough over the pears, brush with beaten egg, and bake for 30 minutes until golden brown.
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