Cardamom Pear Almond Muffins are a delightful fusion of warm spices and fresh flavors perfect for breakfast or a snack. Originating from the blending of Middle Eastern spices with Western bakery techniques, these muffins are rich in taste and aroma. The cardamom adds a subtle warmth and complexity, perfectly complementing the sweetness of ripe pears and the nuttiness of almonds. With a moist crumb and crunchy almond topping, each bite offers a balance of textures. These muffins are loved for their unique flavor profile and their ability to pair well with a morning coffee or afternoon tea. They are incredibly easy to make, offering a gourmet experience with minimal effort.
Cardamom Pear Almond Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
50 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a muffin tray with paper liners.
Step 2
In a large bowl, mix flour, sugar, baking powder, cardamom, and salt until well combined.
Step 3
In a separate bowl, whisk together the egg, milk, and melted butter. Stir into the dry ingredients until just combined.
Step 4
Peel and dice the pear. Gently fold it into the batter along with the almonds.
Step 5
Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
Step 6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.