Cardamom Maple Pear Oatmeal is a delightful breakfast dish that combines the warm, aromatic spice of cardamom with the sweet, rich taste of maple syrup and the natural sweetness of ripe pears. This comforting oatmeal is made with rolled oats, providing a hearty and nutritious start to your day. The cardamom gives it a subtle exotic flavor, while the maple syrup adds a caramel-like sweetness that perfectly complements the juicy pears. People love this dish for its cozy, satisfying texture and the way it elegantly balances sweet and spicy flavors. It’s a wholesome, filling breakfast that’s not only delicious but also easy to prepare, making it a popular choice for busy mornings.
Cardamom Maple Pear Oatmeal
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Oats – 2 Cups
- Water – 4 Cups
- Pear – 2 Piece
- cardamom – 1 Tsp
- Maple Syrup – 4 Tbsp
- Milk – 1 Cups
- Salt – 1 Pinch
- Almonds – 0.5 Cups
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
7 Grams
Total Fat
1 Grams
Saturated Fat
50 Mg
Sodium
65 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a medium saucepan, bring water to a boil. Add oats and a pinch of salt, stirring occasionally.
Step 2
Reduce heat to low and let the oats simmer for 20 minutes until tender.
Step 3
While oats cook, dice pears into small cubes. Set aside.
Step 4
Once oats are cooked, stir in milk, cardamom, and vanilla extract. Cook for an additional 5 minutes.
Step 5
Add diced pears and maple syrup, stirring gently to combine.
Step 6
Divide oatmeal into bowls and top with almonds before serving.
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