The Cardamom-Infused Mango Breakfast Tart is a delightful fusion of exotic flavors and textures, perfect for a refreshing start to the day. Originating from a blend of tropical and aromatic cuisines, this tart combines the sweet succulence of ripe mangoes with the warm, spicy notes of cardamom. The buttery crust provides a rich foundation, while the creamy filling offers a smooth contrast. This dish is adored for its unique taste profile, where the creamy, sweet mango melds seamlessly with the aromatic cardamom, offering a breakfast that’s both indulgent and energizing. It’s a favorite among those who appreciate exotic flavors in their morning meals, delivering a taste of sunshine and spice in every bite.
Cardamom Mango Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
60 Mg
Cholesterol
70 Mg
Sodium
42 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix flour, sugar, and a pinch of salt. Add cold butter and rub it into the flour until it resembles breadcrumbs.
Step 3
Add the egg to the flour mixture and combine until the dough forms. Chill for 15 minutes.
Step 4
Roll out the dough and line a tart tin. Prick the base with a fork and bake for 10 minutes.
Step 5
In a saucepan, heat cream with cardamom and vanilla extract. Let it cool slightly.
Step 6
Slice the mangoes and arrange them on the baked crust. Pour the cream mixture over the mangoes. Bake for an additional 15 minutes.
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