Cardamom Lemon Fig Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Cardamom Lemon Fig Muffins are a delightful treat, blending the aromatic spice of cardamom with the refreshing zest of lemon and the natural sweetness of figs. Originating from a fusion of Middle Eastern and Mediterranean flavors, these muffins offer a unique taste profile that is both exotic and comforting. The cardamom adds a warm, spicy note while the lemon provides a bright, tangy contrast, and the figs add a chewy texture with subtle sweetness. Perfect for breakfast or a midday snack, these muffins are loved for their moist texture and complex flavors that make every bite a delightful experience. Whether enjoyed with a cup of tea or as a standalone treat, they bring a touch of gourmet elegance to everyday moments.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 1.5 Tsp
cardamom – 1 Tsp
Salt – 0.5 Tsp
Sugar – 0.75 Cups
Eggs – 2 Piece
Milk – 1 Cups
Butter – 0.5 Cups
Lemon Zest – 1 Tbsp
Figs – 0.75 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

70 Mg

Cholesterol

200 Mg

Sodium

45 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

20 Grams

Sugars

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a bowl, combine flour, baking powder, cardamom, and salt. Stir well.

Step 3

In another bowl, beat sugar and butter until fluffy. Add eggs, one at a time, mixing well after each addition.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Step 5

Fold in lemon zest and chopped figs gently into the batter.

Step 6

Spoon the batter into the prepared muffin tin and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

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Cardamom Lemon Fig Muffins

Categories :

Ingredients

Nutrition