Cardamom Lavender Pear Pancakes are a delightful fusion of floral and fruity flavors. Originating from a blend of classic pancake recipes and aromatic spices, this dish brings a unique twist to breakfast. The subtle warmth of cardamom complements the floral notes of lavender, while ripe pears add natural sweetness and moisture. These pancakes are light, fluffy, and fragrant, making them an irresistible morning treat. Loved for their aromatic complexity and comforting texture, they are perfect for special breakfasts or brunches. Pair them with honey or a dollop of yogurt for a truly exquisite experience. This recipe is cherished for its balance of flavors and the elegant touch it brings to a traditional breakfast favorite.
Cardamom Lavender Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
290 Mg
Sodium
50 Grams
Carbohydrates
15 Grams
Sugars
7 Grams
Protein
4 Mg
Vitamin C
Directions
Step 1
In a large bowl, whisk together flour, baking powder, cardamom, lavender, sugar, and salt.
Step 2
In another bowl, beat the egg and mix it with milk and melted butter.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Step 4
Peel and finely dice the pear, then gently fold it into the batter.
Step 5
Heat a non-stick skillet over medium heat and lightly grease it with butter.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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