The Cardamom-Infused Quince and Almond Breakfast Tart is a delightful blend of Middle Eastern and European culinary traditions. This tart is perfect for breakfast, offering a sweet and nutty flavor profile with a fragrant hint of cardamom. Quince, a fruit often overlooked, brings a unique floral sweetness that pairs beautifully with the rich and buttery almond base. The tart is not only visually stunning with its golden hue but also incredibly delicious, making it a perfect centerpiece for a special breakfast or brunch. People love this dish for its exotic taste and the way it combines familiar and new flavors. The combination of almonds and cardamom provides a warm and comforting aroma that fills your kitchen, making it a beloved choice for those who enjoy a gourmet breakfast experience.
Cardamom-Infused Quince and Almond Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a tart pan lightly with butter.
Step 2
Peel and core the quinces, then slice them thinly. Set aside.
Step 3
In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
Step 4
Add the egg, milk, and vanilla extract to the flour mixture. Mix until a dough forms.
Step 5
Press the dough evenly into the prepared tart pan. Arrange quince slices on top.
Step 6
Sprinkle almonds and cardamom over the quince. Bake for 25-30 minutes until golden.
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