The Cardamom-Infused Fig and Almond Breakfast Tart is a delightful fusion of Middle Eastern and European culinary traditions. This tart captures the warm, aromatic flavor of cardamom, perfectly complementing the natural sweetness of figs and the nutty richness of almonds. The crispy, buttery crust provides a satisfying contrast to the creamy, luscious fig and almond filling. Ideal for breakfast or brunch, this tart is a treat that’s both indulgent and nourishing. People love this dish for its unique taste profile, which is both comforting and exotic, making it a perfect centerpiece for a leisurely morning gathering. The combination of simple ingredients and fragrant spices makes it a beloved choice for those who appreciate a touch of elegance in their morning meal.
Cardamom-Infused Fig and Almond Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
45 Mg
Cholesterol
120 Mg
Sodium
40 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
24 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F) and prepare a tart pan by greasing it lightly with butter.
Step 2
In a bowl, combine flour, sugar, and salt. Mix well.
Step 3
Cut in butter until the mixture resembles coarse crumbs.
Step 4
Add the egg and vanilla extract to the mixture and blend until a dough forms. Press evenly into the tart pan.
Step 5
In a saucepan, heat milk and cardamom over low heat. Add chopped figs and simmer until soft.
Step 6
Blend the fig mixture into a smooth paste.
Step 7
Fold in ground almonds until well combined.
Step 8
Spread the fig and almond mixture over the prepared crust. Bake for 25 minutes or until golden.
Step 9
Let the tart cool before serving. Garnish with sliced figs and a sprinkle of almond slivers.
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