This Cardamom-Infused Blueberry and Walnut Breakfast Tart is a delightful fusion of flavors perfect for a refreshing start to your day. Originating from a blend of classic breakfast elements and exotic spices, this tart combines the sweet, juicy burst of blueberries with the earthy crunch of walnuts. The infusion of cardamom adds a warm, aromatic hint that elevates the tart’s flavor profile. Made with a buttery crust and a creamy custard filling, this dish is both indulgent and wholesome. Loved for its balance of sweetness and spice, the tart makes for a perfect breakfast or brunch centerpiece. Its vibrant colors and rich taste make it a favorite among families and friends, bringing joy to any morning gathering.
Cardamom-Infused Blueberry and Walnut Breakfast Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Blueberries – 1 Cups
- Walnuts – 0.5 Cups
- cardamom – 1 Tsp
- Flour – 1.5 Cups
- Butter – 0.5 Cups
- Sugar – 0.5 Cups
- Eggs – 2 Piece
- Milk – 0.5 Cups
- Vanilla Extract – 1 Tsp
- Salt – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
85 Mg
Cholesterol
120 Mg
Sodium
36 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Preheat your oven to 350°F (175°C). Prepare a tart pan by greasing it lightly with butter.
Step 2
In a bowl, mix flour, sugar, and salt. Add in butter and mix until crumbly. Form the dough into a ball.
Step 3
Press the dough evenly into the tart pan. Poke the base with a fork to prevent bubbling. Bake for 10 minutes.
Step 4
In a separate bowl, whisk eggs, milk, cardamom, and vanilla extract. Pour the mixture into the baked tart crust.
Step 5
Scatter blueberries and walnuts over the custard filling. Ensure they are evenly distributed.
Step 6
Bake the tart for 25-30 minutes until the filling is set and the top is golden. Cool before serving.
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