Cardamom Honey Citrus Muffins are a delightful breakfast treat that combines the warm, aromatic flavor of cardamom with the sweet, floral notes of honey and the bright, refreshing taste of citrus. These muffins are moist and tender, with a light crumb that pairs perfectly with a morning cup of coffee or tea. The cardamom adds an exotic touch, while the honey provides a natural sweetness that is balanced by the tangy zest of citrus fruits. Loved by many for their unique flavor profile and wholesome ingredients, these muffins make an excellent choice for a quick breakfast on the go or a leisurely weekend brunch. Their inviting aroma and delicious taste make them a favorite among muffin enthusiasts everywhere.
Cardamom Honey Citrus Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.75 Cups
- Baking Powder – 1 Tbsp
- cardamom – 1 Tsp
- Salt – 0.5 Tsp
- Orange Zest – 1 Tbsp
- Egg – 1 Piece
- Milk – 1 Cups
- Honey – 0.5 Cups
- Butter – 0.5 Cups
Nutrition
Per Serving
250 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
45 Mg
Cholesterol
200 Mg
Sodium
35 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
18 Grams
Sugars
4 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, combine flour, sugar, baking powder, cardamom, and salt.
Step 3
Add orange zest to the dry ingredients and mix well to distribute evenly.
Step 4
In another bowl, whisk together egg, milk, honey, and melted butter until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes.
Step 7
Remove muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.
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