Cardamom Honey Apple Scones are a delightful breakfast treat that combines the warmth and aroma of cardamom with the natural sweetness of apples and honey. Originating from classic English scones, this version takes on a unique twist with the infusion of exotic spices and honey. The scones are soft and tender on the inside, with a slightly crisp exterior, and the chunks of apple provide a refreshing contrast. They are perfect for a cozy breakfast or brunch, paired with a cup of tea or coffee. Loved for their balance of flavors and comforting texture, these scones are an excellent way to start your day with a touch of sweetness and spice. Enjoy them fresh from the oven or reheated for a quick snack.
Cardamom Honey Apple Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine flour, baking powder, salt, and cardamom.
Step 3
Cut in butter until the mixture resembles coarse crumbs.
Step 4
Add diced apple and mix gently to distribute evenly.
Step 5
In a separate bowl, whisk honey, egg, and milk. Add to dry ingredients and stir until just combined.
Step 6
Transfer dough to a floured surface, knead lightly, and shape into a circle. Cut into wedges and place on the baking sheet.
Step 7
Bake for 15-20 minutes until golden brown. Serve warm.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.