Cardamom Citrus Berry Scones combine the warm, spicy notes of cardamom with the fresh zestiness of citrus, creating a delightful breakfast treat. Originating from the rich tradition of British tea-time scones, this recipe introduces a modern twist with a medley of berries that burst with natural sweetness. The scones are tender and flaky, with a slightly crisp exterior, making them an irresistible addition to any breakfast table. The combination of cardamom’s aromatic warmth and the citrus’s vibrant tang creates a balanced flavor profile that pairs perfectly with a hot cup of tea or coffee. Loved for their unique taste and easy preparation, these scones are perfect for impressing guests or simply enjoying a cozy morning at home.
Cardamom Citrus Berry Scones
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Sugar – 0.5 Cups
- Baking Powder – 1 Tbsp
- cardamom – 1 Tsp
- Salt – 0.5 Tsp
- Butter – 0.5 Cups
- Egg – 1 Piece
- Milk – 0.5 Cups
- Orange Zest – 1 Tsp
- Berries – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
60 Mg
Cholesterol
240 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together flour, sugar, baking powder, cardamom, and salt.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, beat the egg and mix with milk and orange zest.
Step 5
Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the berries.
Step 6
Turn the dough onto a floured surface, shape into a circle, and cut into wedges. Place on the baking sheet and bake for 15-20 minutes.
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