Cardamom-Infused Cherry Almond Scones offer a delightful fusion of warm spices and sweet fruits, making them a perfect breakfast treat. The aroma of cardamom infuses these scones with an exotic flair, while dried cherries provide a burst of sweetness. Almonds add a nutty crunch, complementing the soft, buttery texture of the scones. Originating from British culinary traditions, scones are beloved for their versatility and comforting nature. This recipe combines classic ingredients with a hint of spice, creating a unique taste profile that appeals to both traditional and adventurous palates. Perfect for a cozy morning with a cup of tea, these scones are cherished for their rich flavors and fragrant aromas, making them a favorite among those who appreciate a sophisticated twist on a classic baked good.
Cardamom Cherry Almond Scones
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 1 Tbsp
- Sugar – 0.5 Cups
- Salt – 0.25 Tsp
- cardamom – 1 Tsp
- Butter – 0.5 Cups
- Almonds – 0.5 Cups
- Dried Cherries – 0.75 Cups
- Milk – 1 Cups
- Egg – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix flour, baking powder, sugar, salt, and cardamom.
Step 3
Cut butter into small cubes.
Step 4
Blend into the flour mixture until it resembles coarse crumbs.
Step 5
Stir in almonds and dried cherries, ensuring they’re evenly distributed.
Step 6
In a separate bowl, whisk milk with the egg, then pour into the dry mixture.
Step 7
Gently knead dough on a floured surface, shape into a circle, and cut into wedges.
Step 8
Place scones on the baking sheet and bake for 18-20 minutes until golden brown.
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