Cardamom Apricot Crumble Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

The Cardamom Apricot Crumble Bowl is a delightful fusion of aromatic spices and juicy fruits, perfect for a nourishing breakfast. This dish combines the warmth of cardamom with the sweet, tangy flavors of apricots, creating a harmonious balance that is both comforting and refreshing. The crumble topping, made with oats and nuts, adds a satisfying crunch, making this bowl a textural delight. Loved for its vibrant flavors and wholesome ingredients, it’s a favorite among those seeking a nutritious and flavorful start to their day. Simple to make yet sophisticated in taste, it’s an ideal choice for anyone who appreciates the intricate dance of spices and fruit.

Ingredients

Serving Size:

Apricot – 2 Cups
Oats – 1.5 Cups
Almond – 0.5 Cups
Butter – 4 Tbsp
cardamom – 1 Tsp
Honey – 3 Tbsp
Brown Sugar – 0.5 Cups
Vanilla Extract – 1 Tsp
Salt – 1 Pinch
Milk – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

6 Grams

Saturated Fat

20 Mg

Cholesterol

50 Mg

Sodium

50 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

20 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2

In a bowl, combine oats, almonds, cardamom, and salt.

Step 3

Melt butter and mix with honey and vanilla. Pour over the oat mixture and stir well.

Step 4

Chop apricots and place them in the baking dish. Sprinkle with brown sugar.

Step 5

Cover apricots with the oat mixture, spreading it evenly across the top.

Step 6

Bake for 30 minutes, or until the topping is golden brown and apricots are bubbly.

Step 7

Let cool slightly, then serve warm, optionally with a splash of milk.

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Cardamom Apricot Crumble Bowl

Categories :

Ingredients

Nutrition