Caramelized Onion Tartlets are a delightful combination of sweet and savory flavors, perfect for appetizers or a light snack. The slow-cooked onions bring a rich sweetness that pairs beautifully with a buttery, flaky pastry base. Ideal for gatherings, these tartlets are easy to prepare and impress guests with minimal effort. Serve warm or at room temperature for maximum flavor.
Caramelized Onion Tartlets
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Prepare the pastry by mixing flour and butter until crumbly, then add eggs and knead into a smooth dough.
Step 2
Roll out the dough and cut into small circles, placing them into tartlet molds. Prick the base with a fork.
Step 3
In a pan, melt butter and slowly caramelize onions over medium heat until golden brown and sweet.
Step 4
Fill each tartlet shell with caramelized onions.
Step 5
Sprinkle cheese over the top.
Step 6
Bake for 20-25 minutes until pastry is golden and cheese melted.
Step 7
Remove from oven, allow to cool slightly, and serve warm.
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