Caramel Ribbon Ice Cream is a delightful frozen dessert featuring creamy vanilla ice cream swirled with rich caramel ribbons. Its smooth texture and sweet caramel notes create a perfect balance, making it an ideal treat for warm days, parties, or a simple indulgence at home for family and friends.
Caramel Ribbon Ice Cream
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.35 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
In a saucepan, heat milk and cream over medium heat until it begins to steam, but do not boil.
Step 2
Whisk eggs and sugar in a bowl until light and creamy, then slowly add the hot milk mixture, stirring continuously to avoid curdling.
Step 3
Return the mixture to the saucepan and cook gently over low heat until it thickens enough to coat the back of a spoon.
Step 4
Remove from heat, stir in vanilla, and let it cool completely.
Step 5
Pour the ice cream base into a container.
Step 6
Swirl in caramel ribbons evenly.
Step 7
Cover and freeze for at least 6 hours or until firm.
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