Caprese Salad is a fresh and simple Italian dish featuring slices of ripe tomato, soft mozzarella, and aromatic basil, drizzled with olive oil. This salad is celebrated for its vibrant colors, natural flavors, and minimal preparation, making it perfect as a starter, side dish, or light meal. The combination of creamy cheese, juicy tomato, and fragrant basil delivers a balanced taste that is both refreshing and satisfying. Caprese Salad highlights quality ingredients rather than complex seasoning, offering a wholesome and elegant dish for casual dining or special occasions. It is best served fresh to preserve the crispness of the vegetables and the flavor of the herbs.
Caprese Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
10 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
25 Mg
Magnesium
12 Grams
Protein
Directions
Step 1
Slice tomatoes and mozzarella into even pieces.
Step 2
Arrange tomato and mozzarella slices alternately on a serving plate.
Step 3
Place fresh basil leaves between slices for aroma and color.
Step 4
Drizzle olive oil evenly over the arrangement.
Step 5
Season with salt and pepper to taste.
Step 6
Serve immediately as a fresh appetizer or side dish.
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