Caprese Pasta Salad is a refreshing blend of tender pasta, juicy tomatoes, and creamy mozzarella, enhanced with a hint of fresh basil and olive oil. Perfect as a light lunch or a side dish, this colorful salad combines Italian flavors with ease, offering a healthy, satisfying, and visually appealing meal for any occasion. Its simple preparation makes it ideal for quick meals or entertaining guests.
Caprese Pasta Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
12 Grams
Protein
45 Mg
Magnesium
18 Mg
Vitamin C
Directions
Step 1
Cook the pasta in boiling salted water until al dente, then drain and rinse with cold water to cool.
Step 2
Dice the tomatoes and mozzarella into bite-sized pieces and place them in a large mixing bowl.
Step 3
Add the cooked pasta to the bowl with tomatoes and mozzarella.
Step 4
Tear fresh basil leaves and sprinkle them over the salad.
Step 5
Drizzle olive oil and season with salt and pepper to taste.
Step 6
Toss gently to combine all ingredients evenly. Serve immediately or chill for 15 minutes before serving for enhanced flavor.
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