Camellia Blossom-Infused Halal Tofu with Star Anise and Tangerine Essence is a delightful fusion of floral, fruity, and earthy flavors. Originating from Chinese cuisine, this dish combines the subtlety of camellia blossoms with the rich aroma of star anise and the zesty brightness of tangerine. The tofu, a staple in many Asian diets, is infused with these vibrant flavors, offering a unique twist to a classic ingredient. The dish is both visually appealing and pleasing to the palate, making it a favorite among those who appreciate innovative yet authentic flavors. Its harmonious blend of spices and essences creates a captivating aroma and taste, perfect for a sophisticated dinner or a special occasion.
Camellia Blossom-Infused Halal Tofu with Star Anise and Tangerine Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Camellia Blossoms – 1 Cup
- Star Anise – 3 Piece
- Tangerine Peel – 1 Piece
- Soy Sauce – 3 Tbsp
- Garlic – 2 Clove
- Ginger – 1 Tbsp
- Vegetable Oil – 2 Tbsp
- Salt – 1 Tsp
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Press the tofu to remove excess moisture and cut it into 1-inch cubes.
Step 2
In a bowl, soak camellia blossoms in warm water for 10 minutes. Drain and set aside.
Step 3
Heat vegetable oil in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
Step 4
Add star anise and tangerine peel to the pan.
Step 5
Stir briefly to release their aromas.
Step 6
Introduce the tofu cubes to the pan, gently stirring to coat them with the spices.
Step 7
Add soy sauce, water, and salt. Simmer for 15 minutes, allowing flavors to infuse.
Step 8
Finally, add the camellia blossoms, cooking for an additional 5 minutes before serving.
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