California Avocado Toast is a simple yet nutritious breakfast option packed with healthy fats, fiber, and essential vitamins. Creamy avocado spread on toasted bread, topped with fresh vegetables and a sprinkle of seasoning, provides a delicious and energizing start to your day while keeping preparation quick and easy.
California Avocado Toast
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Toast the bread slices until golden brown and crispy.
Step 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Mash the avocado with a fork, then squeeze in lemon juice and season with salt and pepper.
Step 4
Spread the mashed avocado evenly over each toasted bread slice.
Step 5
Slice the tomato and place on top of the avocado spread.
Step 6
Optional: sprinkle extra seasoning or herbs for added flavor.
Step 7
Serve immediately while the toast is still warm.
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