This Cajun Shrimp Skillet is a flavorful, spicy dish perfect for quick weeknight dinners. Juicy shrimp are cooked with a medley of vegetables and spices, creating a vibrant, aromatic meal that pairs well with rice or pasta. Easy to prepare and full of bold Cajun flavors, it’s a family favorite.
Cajun Shrimp Skillet
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Shrimp – 400 Grams
- Onion – 1 Cup
- Bell Pepper – 1 Cup
- Tomato – 2 Pieces
- Garlic – 3 Cloves
- Olive oil – 2 Tbsp
- Cajun Seasoning – 2 Tbsp
Nutrition
Per Serving
320 Kcal
Calories
28 Grams
Protein
45 Mg
Magnesium
0.25 Mg
Riboflavin
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and garlic, sauté until softened.
Step 2
Stir in tomatoes and cook for 5 minutes until they start to break down.
Step 3
Add shrimp and Cajun seasoning, tossing to coat evenly. Cook for 5-7 minutes until shrimp turn pink and opaque.
Step 4
Serve hot with rice, pasta, or crusty bread.
Step 5
Garnish with fresh parsley if desired.
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